MATSU matcha No.003 Hand-Picked Uji — Large (50g)

A full-bodied matcha with a beautiful harmony of rich umami and natural sweetness. Made exclusively from hand-picked leaves, a lovely gourmet matcha for discerning palates.

€58,50 EUR

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Description
About Our Signature Range

*New Packaging! Our matcha now comes in a sealed ring-pull tin. It’s easier to open and easier to recycle.

No.003 is our most lavish and umami packed blend featuring only hand-picked Okumidori and Saemidori from our farmers in Wazuka who have been growing teas since the 18th century. Due to intense labour and skill required hand-picked matcha is both rare and valuable. The richness and the exquisite layers of flavour is outstanding. Indulge yourself in this decadent tradition of Uji matcha.

We created this 50g value pack for our loyal daily matcha drinkers who enjoy our signature range. It's an economical option perfect for regular consumption. However, if you don't drink matcha frequently, we recommend choosing a smaller size to preserve its freshness. There’s nothing quite like the smell of freshly opened matcha!

MATSU matcha No.001-003 are exclusive blends created in collaboration with an esteemed Japanese tea sommelier. Each blend is meticulously crafted to bring out the unique flavour profiles specific to the renowned matcha regions Kyoto and Kirishima. A perfect go-to for both usucha (straight matcha, akin to drip coffee) and lattes.

How to Prepare

Usucha

Matcha: 2g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 60ml

Additional hot water (*optional): 0-50ml (adjust to your liking)

Sift the matcha into a bowl
Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
Add extra hot water to your liking.
Enjoy!

Matcha Latte

Matcha: 2-3g

Cold water: approx 10ml (enough to make a paste)

Hot water: 80-90°C, approx 30ml

Steamed milk of your choice: 180ml (adjust to your liking)

Sift the matcha into a bowl
Mix in the cold water and use a chasen (bamboo whisk) to make a thick paste.*Make sure there are no clumps in the paste.
Pour the hot water into the bowl and whisk vigorously until matcha is fully dispersed.
Pour the steamed milk (or warm milk if you don’t have a steamer) into your matcha mix. Our favourite is oat milk!
* For an iced matcha latte, pour the matcha mix into a glass of cold milk, ideally with lots of ice.
Enjoy!

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed to avoid contact with air and odour.

Delivery

Free shipping over €50 for our NL customers, €75 for rest of the EU.

Orders placed before 12:00 will be dispatched within 1–3 business days. Please note that we only dispatch on weekdays—orders placed on Saturday or Sunday will be dispatched the following week.

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MATSU matcha No.003 Hand-Picked Uji — Large (50g)

The Japanese Teahouse from Amsterdam

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